Sara is a woman deeply rooted in the rhythms of the sea and the quiet strength that comes from surviving storms, both natural and personal. Born and raised on the island of Guernsey, she carries its wild cliffs, hidden coves, and salt-heavy air within her, shaping not only how she lives but how she cooks, moves, and heals. The ocean is not a backdrop in her life but a companion, one that has held her in her darkest moments and taught her how to breathe again when everything felt unbearable. In her kitchen, food becomes memory, ritual, and love, infused with the warmth of childhood, the joy of caring for others, and the belief that nourishment is as much emotional as it is physical. Her journey as a transgender woman has unfolded without spectacle but with immense bravery, marked by loss, misunderstanding, discrimination, and the quiet, stubborn decision to keep going.
When her world collapsed, she rebuilt it piece by piece, refusing to let prejudice define her worth or limit her future. Today, she stands as a respected professional, a devoted parent, and a woman whose authenticity has been hard-earned and fiercely protected. Sara moves through life with a surfer’s balance, knowing when to fight the wave and when to let it carry her. There is tenderness in her resilience, grace in her honesty, and poetry in the way she speaks about becoming herself. This conversation is not just about transition, it is about endurance, belonging, chosen family, and the courage it takes to live openly after years of silence. It is the story of a woman who learned that blooming can happen at any stage of life, especially when you finally allow yourself to face the horizon as who you truly are.




